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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Tasse | butter |
| 1/2 Tasse | sugar |
| 2 | egg whites |
| 1 Teelöffel | lemon rind grated |
| 2 1/2 Tasse | flour |
| 2 Esslöffel | milk |
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My Hungarian grandmother baked and cooked for me for 100 years. I have many recipes for Hungarian desserts. Here is one:
Knead to blend, refrigerate 2 hours.
Shape in walnut size balls. Dip in beaten egg whites, then in chopped nuts. Place on cookie sheet, make indentation in center. Bake at 250 degrees for 20-23 minutes. Immediately put 1/2 tsp. Of currant jelly in indentation. Cool.
Hope this gets to you in time for your class project. The recent blizzard took my power out for 2 days so this is a little late. Good Luck!
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