Combine all the ingredients in a covered bottle and shake well. Shake well again just before using.

Roquefort Dressing: Add 1 to 2 Tbs Roquefort cheese that has been crumbled to 1/2 cup of the above dressing.

Chive Dressing: Add 1 to 2 tbs Chopped chives or green onions/tops to 1/2 cup of the above dressing.

Herb Dressing: Add 2 ts chopped parsley, 1/8 ts thyme, and 1/2 ts Oregano to 1/2 cup of the above dressing.

Creole Dressing: Add 1/4 c catsup and 1/2 ts Worcestershire Sauce to 1/2 C of the above dressing.

Vinaigrette Dressing: Add 1 large hard cooked egg, chopped, 2 tb chopped green pepper and 1 tb grated onion to 1/2 cup of the above dressing.

"More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer.