In small bowl, combine chocolate wafer crumbs and butter; mix well. Spoon 1 tablespoon crumb mixture into each of 12 foil-lined muffin cups; press firmly. Set aside remaining cookie crumbs. In medium saucepan over low heat, combine half and half, 1-2/3 cups marshmallows and Nestle Toll House milk chocolate morsels. Stir until morsels are melted and mixture is smooth. Remove from heat; cool completely. Fold in whipped cream, remaining 1/2 cup marshmallows and cashews. Pour 1/2 cup into each prepared muffin cup. Sprinkle with remaining cookie crumbs. Freeze until firm (about 1 hour). Makes 12 cups.

From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's Mm