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| 2 Tasse | Ham; fully cooked, smoked* |
| 1 1/2 Tasse | swiss cheese shredded |
| 1 x ca. 450 g | Fresh asparagus; cut 1" |
| 2 | green onions sliced |
| 1 1/2 Tasse | milk |
| 3 | eggs |
| 3/4 Tasse | Bisquick |
| 1/4 Teelöffel | salt |
| 1/8 Teelöffel | pepper |
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Heat oven to 400. Grease pie plate, 10 x 1 1/2".
Sprinkle ham* which has been diced, 1 c. Of cheese, asparagus and onions in plate. Beat milk, eggs, baking mix, salt and pepper until smooth, 15 sec. In blender on high or 1 min. With hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 40-45 minutes; sprinkle with 1/2 c. Cheese.
Cool 5 min. 6-8 servings. (1 pkg. Frozen asparagus, thawed and well drained may be substituted for the fresh asparagus) For 3-4 Servings: Prepare as directed except-grease pie plate, 8 x 1 1/4" Divide amts. Of all ingred. Except baking mix and eggs into halves.
Use 1/2 c. Baking mix and 2 eggs. Bake 35-40 min.
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