ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 x ca. 450 g | Sausage (bulk) |
| 1 | Green onion bunch, chopped |
| 1 Tasse | Mozzerella, grated |
| 1 1/2 Tasse | milk |
| 1 Tasse | Bisquick |
| 6 x ca. 30 g | sour cream |
| 3 | Eggs Salt & pepper to taste |
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Brown, drain and crumble sausage. Put in bottom of 11X7 greased pan. Top with onions and cheese. Put rest in blender for 1 min. Pout over meat mixture. Bake at 350 for 35-45 min until tests done with knife.
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