Heat oven to 400 degrees.

Grease 10" quiche dish or pie plate.

Cook and stir beef and onion over medium heat until beef is brown; drain. Stir in seasoning mix.

Spread in plate; sprinkle with chilies.

Beat milk, baking mix and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater.

Pour into plate.

Bake 25 minutes.

Top with tomatoes; sprinkle with cheese.

Bake until knife inserted between center and edge comes out clean, 8 to 10 minutes longer.

Cool 5 minutes.

Serve with sour cream, chopped tomatoes and shredded lettuce if desired.

Possum Kingdom Lake Cookbook

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