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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Dose | (15.5-oz) chickpeas (garbanzo beans) |
| 2 | (up to) |
| 3 | Cloves garlic chopped |
| 4 Esslöffel | Creme-It powdered tofu fiber (Available from Dixie Usa; Houston) |
| 1 Tasse | water |
| 1 Esslöffel | balsamic vinegar |
| 2 Teelöffel | ground cumin |
| 2 Teelöffel | Lemon or lime juice |
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Here's the most marvelous Egyptian hummus recipe... even those who don't like hummus (like me) love it. Whether you serve with flat or pita bread as a dip, or use as a base sauce for stir-fries, it's excellent. We tested it. It's a keeper.
Place all ingredients in blender and puree for one minute. Serve chilled as the dip, or hot as the stir-fry sauce. Makes 2 1/2 cups.
fatfree digest V96 #232
From the Fatfree Vegetarian recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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