To garnish: heavy cream whipped until stiff with a little vanilla and powdered sugar, and some mint leaves

Dissolve jello in boiling water. Whisk in sour cream until completely blended

(no lumps!). Stir in ice cream until melted. Stir in frozen fruit and lemon juice, stirring until mixture thickens and fruit is suspended in mixture.

Pour into oiled jello mold or individual dishes (mounding attractively in the

dishes, of course). Chill until firm.

Unmold by gently pulling mousse away from side of mold with fingers to break

vacuum. Do not dip in warm or hot water. Unmold on plate. Garnish with whipped cream (either piped through a pastry tube (large star tip) or blopped

on with reckless and gay abandon).

This recipe is perfect for closet jello lovers - and you needn't be ashamed

to bring it to a party!