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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
1 ca. 1 Liter | milk |
2/3 Tasse | cornmeal |
3/4 Tasse | molasses |
1/4 Tasse | Butter [I've tried margarine, but it doesn't taste the same] |
3 Esslöffel | sugar |
1 Teelöffel | ginger |
1 Teelöffel | salt |
Supposedly, this is an authentic recipe from Daniel Boone's wife Rebecca.
Ice cream [I prefer vanilla]
Preheat oven to 325 degrees. Bring milk to a boil in the top part of a double boiler. Stir in cornmeal and cook over hot water for 15 minutes. Stir in molasses [I use the light variety, but I guess dark would work as well], and cook for 5 minutes longer. Remove from heat. Stir in butter, sugar, ginger, and salt. Turn into an oven casserole and bake 1 1/2 - 2 hours. Serve warm with ice cream.
Daniel and Rebecca served this warm with fresh-churned butter.
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