| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 1/2 Tasse | Dry coffee creamer (the cheapest creamers usually have less fat) |
| 1 Tasse | Dry hot chocolate mix (I use Nestle's Quick) |
| 1 Teelöffel | Cinnamon (heaping) |
| 1 1/2 | Cups sugar |
| 1/2 Tasse | Instant coffee Crystals (I use Chase & Sanborn, seems to dissolve quicker) |
| 1 Teelöffel | Vanilla powder |
|
Place coffee crystals in blender, grind to make them fine. Then mix all ingredients together & place in plastic freezer bags. When ready to use, put 2 to 4 Tbsp in a mug, fill with boiling water.
** To make Vanilla coffee: Increase vanilla powder to 2 Tbsp
For gifts: Put in mason jar, cover top with doiley or a square of fabric, tie ribbon around edge & attach recipe. Or... package in a sandwich size freezer bag... make your own header card on your computer... and have your local printer run it off on card stock. Enjoy!
*** If you can't find Vanilla Powder in your store, you can order it from:
Cook's Flavoring Co.
Po Box 890
Tacoma, Wa 98401
206-472-1361
|
|
Anmerkungen zum Rezept:
|
