About 1 1/2 hours before serving or up to 2 weeks ahead:

Into large bowl, measure all ingredients. With mixer at low speed, beat ingredients til well blended.

Preheat oven to 400. Shape 1 heaping teaspoonful of dough into 1 1/2" oval. Repeat with remaining dough, placing cookies 1" apart on ungreased cookie sheets. Bake 10 min. Or til cookies are lightly browned. Remove cookies to wire racks; cool; store in tightly covered containers.