Debone, skin and split the chicken breast in half.

Cut the meat into 2x1/4 inch strips. Sprinkle with lemon juice, oregano, basil, salt and pepper. Melt margarine in pan add chicken and onion. Cook until browned, about 5-7 minutes. Add chicken broth, reduce heat, cover and cook 10 minutes longer. Add cheese, cover and cook until melted. Serve over hot noodles. ~- Jim in Detroit - 01/11 07:37 pm 01/12/92 11:40 Am Food And Wine Club Topic: Food Forum Time: 01/12 12:05 Am To: Robbie Shelton (XXXJ77A)

(BGMB90B) Subject: R-Mm:Mix Recipes And yet another......