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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 x ca. 450 g | mushrooms fresh |
| 1/4 Tasse | lemon juice |
| 1/2 Tasse | Olive oil (vegetable oil may be substituted) <shudder> |
| 2 | Green onions with tops, thinly sliced |
| 1/4 Tasse | parsley fresh, chopped |
| 1 | Cloves garlic finely chopped |
| 3/4 Teelöffel | salt |
| 1/4 Teelöffel | pepper ground |
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In propitiation, may I offer Italian Marinated Mushrooms (not too original, I'm still fighting off the cobbies to locate Grandma's secret kitchen diary):
Paprika Parsley sprigs Bread sticks (optional)
Cut mushrooms into 1/8-inch slices. Mix mushroom slices and lemon juice in large bowl (glass or plastic). Stir in oil, onions, 1/4 cup parsley, the garlic, slat, and pepper. Toss; cover and refrigerate at least 3 hours, stirring occasionally.
Just before serving, remove from mixing bowl to serving bowl, using slotted spoon. Sprinkle with paprika. Garnish with parsley sprigs. Serve with long, thin bread sticks if desired.
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