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| 1/2 | Stick margarine or butter; melted |
| 2 Teelöffel | italien seasoning |
| 1/4 Teelöffel | pepper coarsely ground |
| 4 1/4 Tasse | Bisquick original baking mix |
| 1 Tasse | Shredded Mozzarella or Cheddar cheese (4 ounces) |
| 1 1/4 Tasse | milk |
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Heat oven to 400 degrees. Mix margarine, Italian seasoning and pepper. Brush 12 medium muffin cups, 2-1/2x1-1/4 inches, with about 3 tablespoons of the margarine mixture.
Mix baking mix, cheese and milk until soft dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough baking mix (up to 1/4 cup) to make dough easy to handle.
Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead gently 6 to 8 times. Cut dough into 12 pieces; shape each piece into a ball. Place balls in muffin cups; brush with remaining margarine mixture. Bake 15 to 20 minutes or until golden brown. Serve warm. 1 dozen muffins.
From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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