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| 1 x ca. 450 g | Ground beef or Italian sausage |
| 4 Tasse | Mostaccioli; cooked, drained |
| 1 | Jar; (28 oz) spaghetti sauce |
| 3/4 Tasse | Kraft 100% grated parmesan cheese; divided |
| 2 Tasse | Kraft hearty italian style shredded cheese |
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I made this for supper tonight. It was very easy and took almost no time to throw together. I just added bread and a salad. I took this recipe from a booklet by Kraft called "Month of Meal Ideas".
Brown meat in large skillet; drain. Stir in mostaccioli, sauce, and 1/2 cup of the parmesan cheese.
Spoon into 13X9 baking dish. Sprinkle with shredded cheese and remaining 1/4 cup parmesan cheese.
Bake at 375 degrees for 20 minutes. Makes 6 servings.
was still half left when we finished. Also, I used the hamburger meat instead of the sausage.
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