Link of sweet Italian Sausage per person, at least
2 gross
Green peppers sliced in rings per sausage
1 gross
Onion per 2 sausages
die Zubereitung:
Brown the sausages quickly in a heavy skillet , Add peppers and onions and stir fry for a second add beer put lid on skillet, simmer until veggies are tender crisp and sausages are done take lid off and cook until there is very little liquid left add more beer as needed. Serve on sub rolls that have been warmed.
