Green giant® pasta accents frozen; vegetables and pasta, garlic seasoning
15 1/2 x ca. 30 g
Pinto or kidney beans; drained
1/2 Teelöffel
italien seasoning dried
1/2 Tasse
Cheddar cheese; shredded, optional
die Zubereitung:
Brown ground beef in large skillet or Dutch oven over medium-high heat; drain. Stir in tomatoes, frozen vegetables with pasta, beans and Italian seasoning. Bring to a boil. Reduce heat to low; simmer uncovered for 8 to 10 minutes or until vegetables and pasta are tender, stirring occasionally. Sprinkle with cheese. 4 (1-1/4 cup) servings.
