1. Cut Rolls In Half Lengthwise.

2. On Bottom Half Of Each Roll, Arrange 3 Slices Of Meat, 2 Slices Cheese, And 2 Slices Tomato.

3. Mix Salad Oil With Vinegar; Sprinkle Over Lettuce. If Desired, Crushed Oregano And Thinly Sliced Onions May Be Used. Combine Oregano With Salad Oil

And Vinegar. Sprinkle Oil Mixture & Onions Lightly On Top Of Lettuce.

4. Cover With Top Half Of Roll.

5. Serve Immediately Or Refrigerate Unitl Ready To Use.

Cut Each Loaf In 4 Pieces.

Pickle And Pimiento Loaf And Salami.

Of

These May Be Used.

Thinly

Sliced Tomatoes And 3 Lb 4 Oz Fresh Lettuce Will Yield 3 Lb Trimmed, Shredded Lettuce.