In a skillet, saute the peppers, garlic and Italian seasoning in butter until peppers are crisp-tender, about 5 minutes. Add tomatoes; cook for 1-2 minutes or until heated through. Sprinkle with croutons, if desired. Yield: 4 servings.. Per each 1/2 cup serving prepared with margarine and without croutons: 52 calories, 38 mg. Sodium, 0 cholesterol, 6 grams carbohydrateds, 1 gram protein, 3 grmas fat. Diabetic Exchange: 1 vegetable 1/2 fat. Submitted to magazine by Kenda Nicholson, Honey Grove, Tx wh says this is a wonderful way to use up summer's bounty. Mc formatting by bobbi744@sojourn. Com