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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Packung | (6 ounces) polenta mix with cheese; dried tomato and herbs |
| 1 x ca. 450 g | Chicken breasts; boneless, skinless, cut into 1-inch pieces |
| 1 Esslöffel | olive oil |
| 3 | Cloves Garlic finely chopped |
| 1 Dose | (8 ounces) ltalian-style crushed tomatoes |
| 1/2 Tasse | water |
| 1 Teelöffel | Dried leaf oregano; crumbled |
| 1/8 Teelöffel | Ground red pepper; (cayenne) |
| 1/4 Teelöffel | salt |
| 1 Packung | (9 ounces) italian-style green beans; frozen |
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1.Prepare polenta according to package directions. When cooked, spoon into 9-inch pie plate. Set aside.
2. Brown chicken in oil in skillet, 3 to 5 minutes. Remove to bowl; cover.
3. In skillet, saute garlic 1 minute. Add tomatoes, water, oregano, salt and red pepper. Simmer, uncovered, 15 minutes until thickened. Stir in beans and chicken. Return to boil, cook 4 to 5 minutes or until chicken is cooked and beans are tender.
4. Meanwhile, warm polenta in 350-F oven 5 to 10 minutes. Cut into wedges. Serve chicken over polenta.
<Nitro_II@classic. Msn. Com> on Nov 30, 97
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