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| 2 | chicken breast halves, boneless, skinless |
| 1 x ca. 450 g | broccoli fresh |
| 2 Esslöffel | vegetable oil |
| 1 mittel | Onion, chunked |
| 2 Esslöffel | water |
| 2 | Medium-size red bell peppers, chunked |
| 1/2 x ca. 450 g | Fresh mushrooms, quartered |
| 1/3 Tasse | Kikkoman Stir-Fry Sauce |
| 1/4 Teelöffel | red pepper crushed |
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Cut the chicken into 1-inch pieces. Cut the broccoli flowerets into bite-size pieces and the peeled stalks into thin slices. Heat the oil in a hot wok or large skillet over high heat. Add the chicken and stir-fry for 1 minute. Add the broccoli and onion; stir-fry for 1 minute. Add the water, cover, and cook for 5 minutes, stirring once. Add the bell peppers and mushrooms; stir-fry for 3 minutes. Add the stir-fry sauce and crushed red pepper. Cook, stirring, until the chicken and vegetables are coated with the sauce.
Kikkoman advertisement.
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