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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1/2 Tasse | butter |
| 3 3/4 Tasse | green peppers finely chopped |
| 1 1/2 ca. 1 Liter | mushrooms canned |
| 10 Esslöffel | Pimientos, canned |
| 1 1/4 Teelöffel | Garlic, dehydrated |
| 2 1/2 Teelöffel | black Pepper |
| 2/3 Tasse | Parsley, dehydrated |
| 1 1/4 x ca. 4 Liter | Brown gravy |
| 1 1/4 Tasse | tomato paste |
| 100 | Steaks Breaded Veal Steaks |
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1. Saute peppers, mushrooms, pimientos and garlic in butter or margarine 3 minutes. Add pepper and parsley. Cook 2 minutes. Set aside for use in Step 3.
2. Prepare 4/5 recipe (1 1/4 gal) Brown Gravy. Add tomato paste; mix well. Bring to boil, stirring constantly.
3. Add gravy mixture to mushroom mixture. Stir. Keep hot for use in Step 5.
4. Place steaks on pans. Bake 20 minutes. Turn steaks. Bake 15 minutes or until thoroughly heated and browned.
5. Serve each steak with 2 oz (1/4 cup) hot mushroom sauce.
carrots.
I don't know if you can reduce and use or not but thought you could get the idea.
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