Seeing Linda's recipe for pizza reminded me that I could probably share the pizza dough recipe that I made last night. It was so good, I ate 3 slices!! My husband likes his pizza with sauce and I like my pizza without sauce.

Place ingredients in your bread machine in the order recommended by your machine's manufacturer. Set to dough cycle.

the dough obtains the proper consistency. Check the dough again during the 2nd kneading - mine got a bit thin and I added some organic blue corn meal until the consistency was right.

consists of a combination of plum puree and prune puree and is a very thick consistency.

I topped Dh with homemade sauce, red peppers, green peppers, fresh mushrooms & ff moz. Cheese. I topped mine with practically-minced black olives (a few go a long way), fresh mushrooms, ff ricotta cheese & ff moz. Cheese. Baked at 450 degrees for 8-10 minutes per pizza. Yummy!! Instead of using pizza sauce, fresh or bottled salsa can also be used. I would have, but I didn't have any bottled and I didn't have any fresh tomatoes in the house.

Fatfree Digest V96 #49

From the Fatfree Vegetarian recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.