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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 | Handfull Jalapeno peppers; seeded and sliced |
| 1 | Whole Vidalia onion; sliced |
| 1 Teelöffel | Garlic minced |
| 1 Teelöffel | Culantro; (or cilantro) |
| 1 | Whole tomato; seeded and peeled |
| 1/2 x ca. 450 g | Shrimp; shelled & deveined |
| 2 Esslöffel | oil |
| 2 x ca. 30 g | Tequila |
| 1 | Whole lime; the juice of |
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here are tw recipies that I someho came up w/...the shrimp recipie is based losely on a recipie from the Cullinary Institute of America
saute Jalepeno's and onions in light oil when cooked add a few pincehs of salt and some of your favorite vinear
saute Prawns till they start to turn pink. Add tequila and flambe' add garlic, culantro and tomato pulp. cook for a minute or two add lime juice.
heat some tortillas on a griddle top wrn tortillas w/ onion and peppers than arange prawns on top of that. Then top w/ liquid from prawns
garnish w/ wedges of avacado and lime.
Chile-Heads Digest V2 #264
From the Chile-Heads recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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