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MealMaster - Ansicht
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Rezept als PDF
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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 mittel | onions minced |
| 1 mittel | Carrot, scraped and chopped |
| 1 mittel | red bell pepper chopped |
| 1 mittel | yellow bell pepper chopped |
| 3 | Jalapeno peppers, seeded and minced (up to 6) |
| 3 Esslöffel | Butter melted |
| 3 Esslöffel | flour |
| 3 Tasse | Chicken broth (or beef broth ?) |
| 2 Tasse | Whipping Cream heavy |
| 1 Tasse | cheddar cheese shredded |
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Cook first 5 ingredients in butter in a large saucepan over medium high heat until vegetables are tender, stirring often. Reduce heat to low. Add flour, stirring until blended. Cook 1 minute, stirring constantly.
Gradually add broth; bring to a boil. Reduce heat to medium, simmer uncovered for 5 minutes. Stir in cream; cook just until thoroughly heated (do not boil). Add cheese, cook, stirring constantly, just until cheese melts. Makes about 7 cups.
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