Whole hot chile peppers; (your favorite), finely ground
2 Teelöffel
thyme leaves fresh
2 Teelöffel
salt
1 Teelöffel
Jamaican pimiento; (allspice berries), ground
1/4 Teelöffel
Nutmeg ground
1/2 Teelöffel
Cinnamon ground
1 Teelöffel
black pepper ground
die Zubereitung:
Mix together all the ingredients to make a paste. A food processor fitted with a steel blade is ideal for this. Store leftovers in the refrigerator in a tightly closed jar for about a month.
