Combine margarine, mustards and poppy seeds. Split buns and generously spread mixture on both sides of buns. Place a slice of cheese on each bun half (2 slices per sandwich). Add a generous amount of shaved ham. Wrap each sandwich in heavy duty foil. Bake for 20 to 30 minutes at 325ø. May be frozen before baking. Yield: 12 servings.

Jane Faust (Mrs. Norman R.)

From <Traditions: A Taste of the Good Life>, by the Little Rock (Ar) Junior League. Downloaded from Glen's Mm Recipe Archive,