I picked up this delicous recipe at a crawfish boil during the JazzFest in New Orleans, La. Credit goes to Kim & Noah Swiler. It is a wonderful accompaniment to any Bbq or outdoor feast.

Melt margarine on medium-low heat, lightly brown crushed noodles, sesame seeds, and Ramen seasoning mix. Stir in almonds, remove from heat and cool. Put cabbage, green onions, and water chestnuts in a large bowl. Place cooled noodle mixture on top. Toss with dressing just before serving.

From the 'REcipeinternet: Recipes from Around the World' recipe list.