Vinegar; (I use cider vinegar, but you could experiment)
1 Esslöffel
gingerroot minced
3 Esslöffel
soy sauce
die Zubereitung:
This is based on Korean recipes for Bul Gogi.
Combine garlic, oil, vinegar, gingerroot, sugar, and scallions. Marinate meat overnight in frig. Add soy sauce just before broiling to desired degree of doneness. Jean B.
