Pan: 12 By 20 By 2 1/2-Inch Steam Table Pan

1. Trim, Wash, And Prepare Lettuce As Directed On Recipe No. MG0100.

2. Drain Fruit Cocktail; Reserve Juice For Use In Step 4 And Fruit For Use In Step 6.

3. Add Gelatin To Boiling Water; Stir Until Dissolved.

4. Add Cold Water, Reserved Juice And Lemon Juice; Mix Well.

5. Pour Equal Amount Gelatin Mixture Into Each Pan; Chill Until Slightly Thickened.

6. Add Equal Amount Fruit Cocktail And Nuts To Gelatin Mixture In Each Pan;

Stir To Distribute Evenly.

7. Chill Until Firm. Cut 5 By 7.

8. Place 1 Lettuce Leaf On Each Serving Dish; Add Gelatin Square. Cover; Refrigerate Until Ready To Serve.

**All Notes Are Per 100 Portions.

Juice. 4 Lb 5 Oz Fresh Lettuce A.P. Will Yield 4 Lb Trimmed Lettuce.