Pan: 12 By 20 By 2 1/2-Inch Steam Table Pan

1. Trim, Wash, And Prepare Lettuce As Directed On Recipe Card M-G-1.

2. Combine Cherries And Juice With Water, Brown Sugar, Cinnamon, Nutmeg, And Cloves.

3. Heat To Boiling; Reduce Heat; Simmer 5 Minutes. Remove From Heat.

4. Dissolve Gelatin In Hot Cherry Mixture.

5. Add Coldwater; Mix Well.

6. Pour About 1 Gal Mixture Into Each Pan.

7. Chill Until Slighlty Thickened. Stir.

8. Chill Until Firm. Cut 5 By 7.

9. Place 1 Lettuce Leaf On Each Serving Dish; Add Gelatin Square. Cover; Refrigerate Until Ready To Serve.

Lettuce.

Water

May Be Used For Canned Cherries.