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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2 Tasse | sugar |
| 2 Tasse | brown sugar firmly packed |
| 2 Tasse | golden raisins |
| 2 1/2 Tasse | cider vinegar |
| 8 gross | Sweet red peppers, seeded & cut into 1/4" cubes |
| 8 | Cloves Garlic finely chopped |
| 4 | Jalapeno peppers, seeded & finely chopped |
| 1 | Jar (2 oz.) crystallized ginger, finely chopped |
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Makes 6 - 1/2 pints
Janet and anyone else who may be interested, here is the chutney recipe I
this recipe yet, but it does sound simple.
Combine all in a large Dutch oven and boil. Reduce heat and simmer uncovered 1 hour 45 mins, stirring occasionally.
Pack hot mixture into hot jars filling to 1/2" of top. Remove air bubbles and wipe jar rims. Cover with lids and screw on bands.
Process in boiling water bath for 10 mins. Refrigerate after opening.
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