Bbq Sauce-Put all ingredients into blender, high speed, about a minute or until smooth. Refrigerate it covered to use within 60 days or freeze to thaw and use within 1 year. Yield 1 quart. Bbq Basting Sauce-Blend sauce, dressing and 57 sauce. Use for basting chicken, pork or beef. Salad Dressing-Combine sauce, mayo and ketchup. Refrigerate to use within 30 days. Yield 3 cups.