cuisine.at :: Die Kochrezeptdatenbank - Rezept suchen, Rezepte von A-Z, mein Kochbuch

Rezept:

ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!

Johnny Cake (Revised)
Zutaten für 1 Portionen	Menge anpassen
die Zutaten:
1/4 Tasse	Egg Beaters or equiv. of 1 egg any other egg replacer; (i used 1 egg white and a teaspoon of powdered egg sub and 2T water)
1/2 Tasse	Sugar; (I cut this back to less than 1/4 °C)
4 Esslöffel	Applesauce; (or yoghurt works too)
1 Teelöffel	Soda + 1 C sour milk*; (or buttermilk)
1 Teelöffel	salt
1 1/2 Tasse	flour
1 1/2 Tasse	cornmeal
die Zubereitung:
( like cornbread only better!!!) Mix all dry ingredients together, then add wet ingredients and stir until throughly mixed. You can successfully use more cornmeal and less flour too, although I think this would be more successful with finer cornmeal (maybe 1.5 °C coarse cornmeal, 3/4 °C each fine cornmeal and flour - I used wholemeal for half). Bake 15-20 minutes in 325-350 oven in a loaf tin or individual muffin pans. *you can make 1 cup of sour milk by adding 1 cup of skimmed milk or soy milk to 3 Tablespoons vinegar. the original poster (sure it was Ellen) suggested the following eating Hint: Cut Johnny Cake into pie shaped pieces (6 per pan). Then cut a piece in half so that top is one-half and the bottom is the other half. Place on a plate and cover with syrup. Eat and enjoy! MMMMM! My favourite is dipped in pumpkin soup, although I havent' yet tried it with syrup.

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