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| 2 | Cloves garlic; up to 3 |
| 1 | Chicken; (cut, preferably, at least in half) |
| 3 | Potatoes |
| 6 | carrots |
| 2 | potatoes sweet |
| 1 gross | onion |
| 4 | Celery stalks |
| 2 | Apples |
| 1 Esslöffel | poultry seasoning |
| 1 Teelöffel | allspice |
| 1/2 Teelöffel | cinnamon |
| 1/4 Tasse | Worcestershire Sauce |
| 3/4 Tasse | brown sugar packed |
| 1 Tasse | Orange juice; (or apple), divided, up to 1-1/2 |
| 1 Esslöffel | Molasses or real maple syrup; (optional), up to 2 |
| 1 Prise | salt |
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Arrange the chicken and cut vegetables in a large roasting pan. Sprinkle with poultry seasoning, salt, Worcestershire, and 1/2 cup of the juice.
Cover, place in 350F oven for 30 minutes. Then sprinkle with brown sugar, any remaining spices, seasonings, and juice. Cover and back to oven for 45 minutes, basting frequently. Garnish with additional sliced fresh oranges or apples if you'd like.
fine in a crock pot . . . Fills the house with the best aroma!
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