Snow peas, cut into matchstick julienne Freshly ground pepper
3 Tasse
water
1 Teelöffel
Sesame Oil oriental
1 Esslöffel
green onion minced
1
Garlic clove, minced Salt
die Zubereitung:
Bring water to simmer in medium saucepan. Add carrots and cook 4 minutes. Stir in peas and cook 2 minutes. Drain vegetables. Rinse under cold water; drain thoroughly. Heat oil in heavy medium skillet over medium-high heat. Add carrots, peas, onion and garlic and stir-fry 1 minute. Season with salt and pepper. Serve vegetables immediately. Jay Stevens, host ³³°±²³²±°³°±²³²±°³°±²³ Vegetarian Cuisine ³²±°³°±²³²±°³°±²³²±°³³
