Chop fruit.

Preheat oven to 350. Beat butter in large bowl until creamy. Blend in eggs, apple juice concentrate, and vanilla. Add flour, oats, baking soda, salt, cinnamon, and allspice; mix well. Stir in dried fruit and nuts. Drop scant 1/4 cupfuls of dough, 3" apart, onto lightly greased cookie sheets; flatten slightly. Bake 12-14 minutes, until edges are lightly browned.

Cool 1 minute on cookie sheets, then transfer to wire racks to cool completely. Store in tightly covered container.

Nutrition information per cookie: 209 calories, 4 gm protein, 24 gm carbohydrate, 11 gm fat, 32% of calories from fat, 56 mg cholesterol, 239 mg sodium, 1 diabetic starch/bread exchange, 2-1/4 diabetic fat exchange, 1/2 diabetic fruit exchange.

All-Time Recipes_ magazine Mm by Sylvia Steiger, GEnie The.Steigers, Ci$ 71511, 2253, Gt Cookbook echo moderator at net/node 004/005