| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 6 Tasse | milk |
| 2 Tasse | sugar |
| 1 Dose | (12-ounce) evaporated milk |
| 1 | Container (8-ounce) frozen whipped topping; thawed |
| 1 Packung | (5.1-ounce) vanilla instant pudding mix |
|
Beat together all ingredients at medium speed with an electric mixer until well blended.
Pour mixture into freezer container of a 5-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving. Makes 5 quarts. Bonus: For Chocolate Chip Ice Cream, stir in 1 cup semisweet chocolate mini-morsels before freezing.
For Caramel Swirl Ice Cream, stir in 1 (12-ounce) jar caramel topping after freezing. Spoon into a 6-quart container; cover and freeze.
For Fudge Swirl Ice Cream, stir in 1 (12-ounce) jar fudge sauce after freezing. Spoon into a 6-quart container; cover and freeze.
For Blueberry-Vanilla Ice Cream, stir in 1 1/2 cups fresh or frozen blueberries, thawed, after freezing.
|
|
Anmerkungen zum Rezept:
|
