Inject strawberries with Grand Marnier, using flavorizer.
Inject gently until each berry will hold no more liquid. Melt chocolate in top of a double boiler. Holding the injected berries by their stems, dip them one at a time into the chocolate. Turn them stem side down onto a piece of wax paper that covers a plate. When finished dipping berries, place plate in refrigerator and chill one hour before serving.
