In a large bowl, whisk together 1 cup oil, 1 cup wine, rosemary, allspice and bay leaf. Cover lamb with marinade and refrigerate overnight.

In a separate bowl, combine remaining oil and wine with garlic. Mix well and pour over feta cheese. Marinate cheese overnight.

Broil chops 5-6 minutes per side. Just before second side is done, place a small mound of cheese on each chop and return to broiler. Cook until cheese melts.