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| 1 x ca. 450 g | ground beef |
| 1 Dose | (16-oz) tomatoes |
| 1 Dose | (8-oz) tomato sauce |
| 2 Packung | (1.5-oz) spaghetti sauce mix |
| 2 | cloves garlic minced |
| 1 Packung | (8-oz) lasagna noodles |
| 2 Packung | (6 to 8-oz) mozzarella cheese |
| 1 Tasse | Cream style cottage cheese |
| 1/2 Tasse | parmesan grated |
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Brown meat and add next 4 ingredients. Cover and simmer for 40 minutes. Stir and salt to taste. Cook noodles as directed; rinse in cold water. Place layer of noodles in 11x7 baking dish. Cover with half of sauce, add half of Mozzarella and half of cottage cheese. Repeat layers ending with sauce. Top with Parmesan. Bake at 350 for 25-30 minutes.
Mrs Jerry Suddath (Edwene)
Marvell, Ar
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, Ar 72366, Isbn 0-918544-14-9, downloaded from Glen's Mm Recipe Archive,
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