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| 8 | Italian sausages; sliced thin |
| 1/4 Tasse | olive oil |
| 2 mittel | onions chopped |
| 1 | cloves garlic minced |
| 16 x ca. 30 g | tomato sauce |
| 1 Teelöffel | salt |
| 1 Teelöffel | cayenne pepper |
| 1 x ca. 450 g | Ricotta |
| 1/2 x ca. 450 g | Mozzarella |
| 1 Tasse | parmesan |
| 1 Packung | lasagna noodles |
| 3 Esslöffel | parmesan grated |
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Cook noodles according to directions. Ground beef can be substituted for sausage.
Heat oil and saute garlic and onions until tender. Add tomatoes, salt and pepper. Bring to a boil then cover and simmer over low heat 1 hour.
Saute sausage until brown. Discard fat. Mix ricotta and diced mozzarella cheese together in a bowl. Spread 1/2 cup sauce on bottom of baking pan. Arrange noodles with layer of cheese mixture, Parmesan cheese, tomato sauce and meat. Repeat process ending with layer of noodles and sauce. Bake at 350F for 20 minutes, or until hot.
From the MealMaster recipe list. Downloaded from Glen's Mm Recipe Archive,
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