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| 5 x ca. 450 g | Beef brisket, coarse ground |
| 5 x ca. 450 g | Venison, fatless & coarse ground |
| 2 x ca. 450 g | Pork, lean & coarse ground |
| 3 Tasse | tomato sauce |
| 1 Tasse | tomato paste |
| 3 | Onions chopped coarsely |
| 6 | cloves garlic minced |
| 5 Esslöffel | Cumin freshly ground |
| 2 Esslöffel | salt |
| 2 Esslöffel | tabasco sauce |
| 24 x ca. 30 g | Budweiser Beer |
| 3 x ca. 30 g | Tequila |
| 4 | Anchos chili peppers dried & minced |
| 3 Esslöffel | cayenne pepper flakes |
| 3 Tasse | Stewed Tomatos chopped coarsely |
| 8 | Green Chili peppers chopped coarsely |
| 1 Esslöffel | allspice |
| 5 Esslöffel | Peanut or Corn oil |
| 3 Esslöffel | honey |
| 1 Esslöffel | cider vinegar |
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Put meat, onions, garlic, and peppers into a large cast iron pot after first heating the oil. Sautee the meat and the veggies until the meat is browned. Add the beer & tequila, bring to a boil. Add salt, pepper, vinegar, 3 T of the Cumin, the All-Spice, tomatos, tomato sauce, and the Cayenne pepper flakes. Cook on Simmer for 1 hour. Add 1 T of the cumin, the Tabasco sauce, tomato paste, and the honey. Simmer for 1 more hour then add the remainig cumin. Turn heat up to Med. High and cook for 10 minutes, stirring frequently. Serve hot or refrigerate and re-heat the next day.
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