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| 1 Dose | (large) crushed pineapple; drained |
| 2 | Boxes instant vanilla pudding mix |
| 1 Dose | Blueberry pie filling |
| 2 Karton | (small) whipping cream; whipped |
| 1 Dose | Cherry pie filling |
| 1 | Yellow cake mix; prepared |
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Prepare vanilla pudding according to package directions. Per cake in a 9x13-inch pan according to package directions. When cake has cooled, divide in half & crumble the cake into fine pieces. Layer half the crumbled cake in the bottom of a large glass pedestal bowl. Then layer ingredients, using half the cake, pineapple, pudding, blueberry filling & whipped cream. Repeat layers, using the cherry pie filling. Garnish with nuts & cherries. (This recipe serves about 20 people. This makes a beautiful dessert if put into a glass bowl.)
Carolyn Harper
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, Ar 72390. Downloaded from Glen's Mm Recipe Archive,
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