Frozen or fresh peaches; (haven't tried any other fruit)
1
Stick margarine or butter
3/4
Cp.sugar
3/4
Cp.flour
1/2
Cp.water
die Zubereitung:
Heat peaches until hot. Melt butter or marg. In 1-1/2 quart deep baking dish. Mix together sugar, flour and water; pour into buttered baking dish. Pour peaches on top. Bake at 425 for about 30 minutes or until crust is brown. That's It!
