Leeks (white & 2" of green) sliced into 1/4" rounds and rinsed well to remove grit
2 Esslöffel
balsamic vinegar
1/2 Teelöffel
salt
1/2 Teelöffel
pepper ground
1/2 Tasse
heavy cream
7 x ca. 30 g
goat cheese crumbled
1
Pre-baked 10" tart shell
die Zubereitung:
In a lidded frying pan, saute the leeks in the butter until wilted. Add vinegar, salt and pepper; cover and cook on low heat until leeks are tender (about 30 minutes). Remove lid and increase heat to moderately high; add cream and cook, stirring, until cream is absorbed (about 1 minute). Remove pan from heat and cool slightly.
Spread the goat cheese evenly over the bottom of the tart shell. Spoon the leek mixture evenly over the cheese. Bake in a 350 degree F. oven until heated through and browned on top (about 15 minutes).
