Scald milk and stir in sugar, butter and dry soup mix. Cool until lukewarm. Meashire warm water into large, warm bowl and sprinkle in yeast. Stir until yeast is dissolved. Add lukewarm milk mixture and flour. Beat until well blended. Cover and let rise in warm, draft-free spot until doubled, about 40 minutes. Stir batter down and beat vigorously, about 1/2 minute. Spoon batter into greased 1 1/2 qt. Casserole. Bake at 375 F. about 45 minutes.

hot from the oven with Leek Soup and a green salad.