| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 3 Tasse | flour |
| 1/2 Tasse | Sugar Lemon Glaze |
| 1 Packung | Yeast 1/4 cup sugar |
| 1/2 Teelöffel | Salt 1/4 cup water |
| 3/4 Tasse | Milk 2 tbsp. lemon juice |
| 1/2 Tasse | Butter Heat 5 min. until syrupy |
| 1/4 Tasse | water |
| 3 | egg yolks |
| 1 Tasse | raisins |
|
Lemon Babka
Combine 1-1/2 cups flour, sugar, yeast, salt. Heat milk, butter and water until very warm-Add to dry ingredints-beat 2 min. At medium speed of mixer. Add egg yolks, 1/2 cup flour, beat 2 min. On high speed. Let rise one hour, stir down batter, put in tube, bundt. Cook at 350 35 - 40 min.
This is the last of the seven Babka recipies I have collected. I sure would appreciate one that had streaks of cheese running through it. In the recipie for Polish Cheese Paska I sent yesterday I left out the line: Add cooled milk to mixture and blend thoroughly until soft and sticky. This
|
|
Anmerkungen zum Rezept:
|
