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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 1/2 x ca. 450 g | chuck ground |
| 4 Scheibe | Stale bread; diced |
| 1/4 Tasse | lemon juice |
| 1/4 Tasse | onion minced |
| 1 | Eggs lightly beaten |
| 2 Teelöffel | salt seasoned |
| 1/2 Tasse | catsup |
| 1/3 Tasse | brown sugar |
| 1 Teelöffel | mustard dry |
| 1/4 Teelöffel | allspice |
| 1/4 Teelöffel | cloves ground |
| 6 | lemon thinly sliced |
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Preheat oven to 350°F. In large bowl, combine ground chuck, bread, lemon juice, onion, egg and salt. Mix well and shape into 6 individual loaves; place in greased 9x13" baking pan. Bake 15 minutes.
In small bowl, combine remaiing ingredients except lemon slices. Cover loaves with sauce and top each with a lemon slice; bake 30 minutes longer, basting occasionally with sauce from pan. Serve sauce over loaves.
Per serving: 418 Calories; 25g Fat (53% calories from fat); 23g Protein; 26g Carbohydrate; 115mg Cholesterol; 899mg Sodium
<ebburtis@ix. Netcom. Com> on Aug 11, 97
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