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| 1 Packung | Ladyfingers |
| 1 Packung | (3-oz) lemon gelatin |
| 3 x ca. 30 g | lemon juice |
| 1/2 Tasse | Boiled water |
| 1 Packung | (8-oz) cream cheese |
| 1 Tasse | (scant) sugar |
| 1 Teelöffel | vanilla |
| 1 Dose | (12-oz) evaporated milk; well chilled at least 1 day; do not use skim milk |
| 1/2 x ca. 1/2 Liter | Heavy cream for whipping |
| 1 gross | lemon |
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Line sides of springform pan with open ladyfingers. In a 1 cup measure, add dry gelatin, lemon juice, and water to equal 1 full cup.
Beat together cream cheese, sugar & vanilla in a bowl until smooth. Add lemon mixture to this.
Whip evaporated milk in a cold bowl till stiff. Fold into cheese/lemon mixture. Pour into propared pan. Chill for several hours or over- night. Garnish with whipped cream and lemon slices.
From the 'REcipeinternet: Recipes from Around the World' recipe list.
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